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Where do your meat and seafood cuts come from?
Your meat’s country of origin shouldn’t be a mystery! Our cuts come exclusively from animals born, raised, and harvested in the United States. All beef, pork, and chicken are sourced directly from all-American farms, while our fresh, sustainably-harvested seafood is wild-caught off American coasts or sourced with care from American fisheries.
All of our seafood is wild-caught off American coasts or responsibly raised in U.S. farms and fisheries. We’re committed to freshness, which is why you’ll never find additives or coloring in our all-natural seafood selections.
Overfishing is a serious threat to our oceans, which is why we partner with responsible fisheries that carry the blue Marine Stewardship Council (MSC) label. The MSC is a third-party council that works to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum.
Aside from our wild-caught selection, we also offer sustainably farmed fish approved by the Aquaculture Stewardship Council (ASC). The ASC promotes sustainable farming techniques, including testing water quality, responsibly sourcing feed, preventing disease, and promoting animal welfare. It’s the kind of seafood you can feel good about eating!