Skip to main content
Login

MEAT & SEAFOOD 
RESPONSIBLY RAISED IN THE U.S.A

We're proud to offer our customers high-quality proteins from trusted suppliers who go the extra mile to provide superior care for their animals.
We're proud to offer our customers high-quality proteins from trusted suppliers who go the extra mile to provide superior care for their animals.

Good Chop is Nothing But the Real Deal

100% AMERICAN

Our meat and seafood are exclusively sourced from independent family farms and fisheries, supporting local economies and offering premium quality you can taste.

ALL NATURAL

Say goodbye to imported pricey meat from the grocery store and hello to delicious cuts from the U.S.—minimally processed, no artificial ingredients.

RESPONSIBLY RAISED

All of the American farms and ranches we work with share our concern for compassionate animal welfare and sustainable practices, including sufficient space, shelter, diet, and more.
ALL-AMERICAN BEEF

ALL-AMERICAN BEEF

Animal welfare Certified Chicken

Animal welfare Certified Chicken

RESPONSIBLY-RAISED PORK

RESPONSIBLY-RAISED PORK

Sustainably-Sourced Seafood

Sustainably-Sourced Seafood

EXCLUSIVELY LOCAL SOURCING

EXCLUSIVELY LOCAL SOURCING

GET TO KNOW OUR SUPPLIERS

At Good Chop, we're proud to highlight a selection of exceptional providers who prioritize natural living conditions, ethical treatment, and environmental stewardship. These commitments ensure you get to enjoy the highest quality products while supporting a healthier planet.

ORGANIC CHICKEN FROM FARMER FOCUS

After years of raising flocks for other companies and witnessing the impact on his family and the birds, Corwin Heatwole founded Farmer Focus to improve generational family farming. With his son's help, he began an organic farm with 300 birds, quickly expanding to 3,000 due to his dedication to humane, high-quality, sustainable farming. Farmer Focus empowers farmers by allowing them to own their flocks, ensuring fair pay, and prioritizing providing their chickens with safe, natural living conditions and no antibiotics, ever.

EXPLORE OUR BEST-SELLING MEAT, SEAFOOD, AND MORE

Subscribe for Our Most Delicious Offers and More

Ready to start cooking? Get exclusive deals and discounts sent right to your inbox.

Questions? Find easy answers here

Where do your meat and seafood cuts come from?

Your meat’s country of origin shouldn’t be a mystery! Our cuts come exclusively from animals born, raised, and harvested in the United States. All beef, pork, and chicken are sourced directly from all-American farms, while our fresh, sustainably-harvested seafood is wild-caught off American coasts or sourced with care from American fisheries.

Can you tell me more about your beef?
100% of our beef is responsibly raised and comes from cattle that have been born and raised in the United States. We source it from domestic family farms and independent ranchers committed to doing things the right way. They care about animal well-being and the environment, bringing you truly natural cuts of Angus beef that are completely free of artificial ingredients and minimally processed. Most of our beef comes from Angus breeds for optimal marbling, flavor, and tenderness with USDA Prime, USDA Choice, Wagyu and 100% Grass-Fed options available.
Can you tell me more about your pork?
All of our pork is responsibly raised and sourced exclusively from American farms, all-natural with zero artificial ingredients. The hogs on our farms are fed an entirely vegetarian diet without animal byproducts, aside from milk for the piglets’ nutrition. A vegetarian diet free of animal byproducts provides the perfect balance of nutrients for the animals as they grow. When we talk about a vegetarian diet in hogs, we always include “except for milk.” Why? That’s because when piglets get weaned from their mothers, they do best with milk-based supplements containing vitamins and minerals to help them grow.
Can you tell me more about your chicken?
We source our chicken from trusted farms committed to responsible handling from start to finish. Fed a fully vegetarian diet, our poultry is all-natural, and free-roam to ensure the highest levels of well-being and quality.
Can you tell me more about your seafood?

All of our seafood is wild-caught off American coasts or responsibly raised in U.S. farms and fisheries. We’re committed to freshness, which is why you’ll never find additives or coloring in our all-natural seafood selections.

Overfishing is a serious threat to our oceans, which is why we partner with responsible fisheries that carry the blue Marine Stewardship Council (MSC) label. The MSC is a third-party council that works to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum.

Aside from our wild-caught selection, we also offer sustainably farmed fish approved by the Aquaculture Stewardship Council (ASC). The ASC promotes sustainable farming techniques, including testing water quality, responsibly sourcing feed, preventing disease, and promoting animal welfare. It’s the kind of seafood you can feel good about eating!